GETTING MY FREDDY'S GREEK SUMACH STREET TO WORK

Chopped zucchini is blended using a generous amount of  Greek feta and herbs like mint and dill in advance of being fried to some crisp brown. If you’re observing the “souvli” in “kontosouvli,” you’d be correct in assuming it’s much more meat on a stick. Significant chunks of pork marinated in lemon, garlic, olive oil, and oregano